Lodin Recipes
Brisket seasoned with onion, celery, and garlic salts, infused with liquid smoke, then slow-cooked in savory sauces for fall-apart tenderness.
Ingredients
- 3 pounds beef brisket
- onion salt
- celery salt
- garlic salt
- ½ bottle liquid smoke
- 4 tablespoons worcestershire sauce
- salt
- pepper
- ½ bottle BBQ sauce
- 6 tablespoons brown sugar
- 2 tablespoons white sugar
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