Chicken and Leek Pie - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
Ingredients
- 450 g chicken stock
- 80 g onions
- ½ tsp fine sea salt
- 3 black peppercorns
- 1 garlic clove
- 2 sprigs fresh thyme
- 1 bay leaf
- 600 g chicken breasts
- 200 g leeks
- 200 g carrots
- 30 g unsalted butter
- 30 g plain flour
- 250 g milk
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- 1 tsp Dijon mustard
- 50 g white wine
- 375 g puff pastry, ready-made
- 1 egg yolk
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