Gut-Healthy Loaded Nachos
These crispy, crunchy gut-boosters are stacked high with real-food toppings and a hit of fermented heat.
Ingredients
- ¼ cup Olive My Pickle Sweet Red Pepper Olives, cut in halves 
- 1 Tbsp Olive My Pickle Red Fermented Hot Sauce 
- 1 bag grain-free tortilla chips (like Siete or plantain chips) 
- ½ cup black beans, rinsed and drained 
- 1 avocado, diced 
- ¼ cup cherry tomatoes, chopped 
- ¼ cup lettuce, shredded 
- 2 Tbsp red onion, diced 
- Optional Garnish: Sour cream, shredded cheese, chopped cilantro
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