Salmon or Trout Caviar with Baked Scallops in Shells, Mashed Potatoes, – Attilus Kaviar S

Name: Salmon or Trout Caviar with Baked Scallops in Shells, Mashed Potatoes, – Attilus Kaviar S
Ingredients: Large sea scallops (in shells or without) 8; Olive oil 2 tbsp; Salt; pepper; Garlic clove (optional) 1; Lemon juice 1 tsp; Potatoes 500 g; Butter 50 g; Milk 100 ml; Cream (20%) 200 ml; Hard cheese (e.g., Parmesan or Cheddar) 50 g; Flour 1 tsp; Butter 1 tsp; Salmon or trout caviar 100 g; Fresh herbs (dill, parsley) for garnish

en.attiluscaviar.be

This recipe is a true gastronomic delight, combining the tenderness of scallops, exquisite caviar, fluffy mashed potatoes, and a rich creamy cheese sauce. Perfect for a special dinner or festive...

View full recipe on en.attiluscaviar.be

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.attiluscaviar.be.

Share this recipe:

Cooking tools:

Pastry brush
Potato masher
Grater
Oven
Baking sheet
Paper towel
Chef's knife
Cutting board
Peeler
Colander
Pot
Saucepan
Whisk
Wooden spoon
Spoon
Serving platter

Ingredients

Large sea scallops (in shells or without) 8
Olive oil 2 tbsp
Salt
pepper
Garlic clove (optional) 1
Lemon juice 1 tsp
Potatoes 500 g
Butter 50 g
Milk 100 ml
Cream (20%) 200 ml
Hard cheese (e.g., Parmesan or Cheddar) 50 g
Flour 1 tsp
Butter 1 tsp
Salmon or trout caviar 100 g
Fresh herbs (dill, parsley) for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Salmon or Trout Caviar with Baked Scallops in Shells, Mashed Potatoes, – Attilus Kaviar S

Ingredients

Ready to cook this?

More Like This