Salmon or Trout Caviar with Baked Scallops in Shells, Mashed Potatoes, – Attilus Kaviar S

Name: Salmon or Trout Caviar with Baked Scallops in Shells, Mashed Potatoes, – Attilus Kaviar S
Ingredients: Large sea scallops (in shells or without) 8; Olive oil 2 tbsp; Salt; pepper; Garlic clove (optional) 1; Lemon juice 1 tsp; Potatoes 500 g; Butter 50 g; Milk 100 ml; Cream (20%) 200 ml; Hard cheese (e.g., Parmesan or Cheddar) 50 g; Flour 1 tsp; Butter 1 tsp; Salmon or trout caviar 100 g; Fresh herbs (dill, parsley) for garnish

en.attiluskaviar.fr

This recipe is a true gastronomic delight, combining the tenderness of scallops, exquisite caviar, fluffy mashed potatoes, and a rich creamy cheese sauce. Perfe

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Ingredients

Large sea scallops (in shells or without) 8
Olive oil 2 tbsp
Salt
pepper
Garlic clove (optional) 1
Lemon juice 1 tsp
Potatoes 500 g
Butter 50 g
Milk 100 ml
Cream (20%) 200 ml
Hard cheese (e.g., Parmesan or Cheddar) 50 g
Flour 1 tsp
Butter 1 tsp
Salmon or trout caviar 100 g
Fresh herbs (dill, parsley) for garnish

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Salmon or Trout Caviar with Baked Scallops in Shells, Mashed Potatoes, – Attilus Kaviar S

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