Cranberry Apricot Pork Tenderloin

Cranberry Apricot Pork Tenderloin

schnucks.com

With just five simple ingredients, this pork tenderloin rolls all the flavors of fall into one delicious meal. Find ingredients for this recipe at Schnucks!

View full recipe on schnucks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at schnucks.com.

Share this recipe:

Cooking tools:

  • Meat tenderizer
  • Rolling pin
  • Instant-read thermometer
  • Butcher's twine
  • Oven
  • Stove
  • Saucepan
  • Baking sheet
  • Aluminum foil
  • Plastic wrap
  • Cutting board
  • Chef's knife
  • Spoon

Ingredients

  • 1/2 cup unsweetened dried cranberries
  • 1/2 cup chopped dried apricots
  • 1 tsp. dried thyme leaves
  • 1 (16 oz.) Schnucks pork tenderloin
  • 2 tbsp. Dijon mustard
  • 1/4 cup water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This