Chicken Pilaf with Nuts and Candied Orange Peel Recipe

Name: Chicken Pilaf with Nuts and Candied Orange Peel Recipe
Ingredients: zest of 3 large oranges , cut into 0.25-inch-wide strips; 0.25 cup olive oil; 1 chicken (3.5 lb or 1.59 kg), well rinsed, patted dry, and cut into serving-size pieces; 3 large onions , sliced into rings; 0.5 tsp ground turmeric; A small pinch of cinnamon; salt and freshly ground black pepper , to taste; 4.75 cups water; 6 tbsp (0.75 stick ) unsalted butter , cut into pieces; 2 cups long-grain rice; 0.75 cup sugar; 0.67 cup slivered almonds; 0.67 cup shelled pistachio nuts

excitedfood.com

This delicious chicken pilaf recipe features succulent pieces of chicken marinated in a zesty lime juice and olive mixture seasoned with thyme and pepper, combined with long-grain rice, slivered...

View Original

Share this recipe:

Ingredients

zest of 3 large oranges , cut into 0.25-inch-wide strips
0.25 cup olive oil
1 chicken (3.5 lb or 1.59 kg), well rinsed, patted dry, and cut into serving-size pieces
3 large onions , sliced into rings
0.5 tsp ground turmeric
A small pinch of cinnamon
salt and freshly ground black pepper , to taste
4.75 cups water
6 tbsp (0.75 stick ) unsalted butter , cut into pieces
2 cups long-grain rice
0.75 cup sugar
0.67 cup slivered almonds
0.67 cup shelled pistachio nuts