Strawberry Shortcake - Allergy Free! - Kosher.com

Ingredients

• 2 and 7/8 cups (456 grams) gluten free flour
• 1 and 1/2 cups sugar
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 tablespoons vanilla sugar
• 2 and 1/8 cups original flavor soy milk or another non-dairy milk (ideally with protein content)
• 2 and 1/2 tablespoons vinegar
• 3/4 cup oil
• 1/2 tablespoon lemon juice
• 1 and 1/2 tablespoons orange juice
• 1 can strawberry pie filling
• 2 (16-ounce) containers whipped topping
• 2 packs instant vanilla pudding
• 2 teaspoons vanilla sugar or extract
• 3 9” round pans
• parchment paper
• cake decorating turntable, cake decorating supplies with decorating comb/icing smoother