Stashcook | Pork & black bean tacos
If you've got leftover pork from a Sunday roast, give these tasty tacos a try. Serve topped with black beans, avocado and a squeeze of lime
Ingredients
- 200g leftover pork , cut into strips
- 2 limes , halved
- olive oil
- 1tsp cumin seeds
- 1tsp ground cumin
- 2 small red onions , finely chopped
- 2 garlic cloves , crushed
- coriander , leaves picked and stalks finely chopped
- 400g can black beans , drained (reserve the juice)
- 1 avocado
- 4 corn tortillas
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