Sausage-Mushroom Pie Recipe
Indulge in the savory delights of Pearl Valley Cheese Sausage Mushroom Pie, a culinary masterpiece that embodies the essence of comfort food with a gourmet twist.
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Cooking tools:
- Blender
- Oven
- Pie dish
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Paper towel
Ingredients
- 1 lb Bulk Pork Sausage
- 1 C Sliced Mushrooms
- ½ C Onion, chopped
- ½ t Garlic Salt
- Dash of Pepper
- 1 ¼ C Milk
- ¾ C Bisquick Baking Mix
- 3 Eggs
- ¾ C Swiss Cheese, shredded
- ¾ C Cheddar Cheese, shredded
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