Korean BBQ Bulgogi: Sweet & Smoky Grilled Beef - Recipe Range

Ingredients

• 2 pounds beef (thinly sliced, preferably ribeye or sirloin)
• 1 small Carrot (julienned)
• 1 pack Enoki Mushrooms (trimmed)
• 2 tbsp Minced Garlic
• Green Onions (chopped into 2-inch pieces)
• 4 tbsp Grated Korean Asian pear
• 1 small onion (grated or thinly sliced)
• 2 tbsp mirin (or rice wine)
• 6 ⅓ tbsp Soy sauce
• 3 ounces potato starch noodles
• 1/8 tsp ground pepper
• 2 tsp sesame seeds
• 4 tbsp Sugar
• 2 tbsp sesame oil
• 35 tbsp water