Spicy Pork Bulgogi Bowl

Ingredients

• 1 pear, roughly chopped
• 1/2 onion, roughly chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 Tbsp Piquant Post Korean Gochugaru
• 3 Tbsp gochujang (or sriracha or another chili sauce to taste)
• 3 Tbsp soy sauce
• 3 Tbsp brown sugar
• 2 Tbsp mirin (or use dry sherry, sweet marsala wine, or a sweeter white wine)
• 1 1/2 lbs pork tenderloin or pork belly, sliced into thin strips
• 1 Tbsp vegetable oil (olive or avocado oil is fine)
• 4 cups Jasmine rice, cooked to serve
• ½ persian cucumber, sliced
• 1 tsp sesame seeds (optional)
• 2 green onions, sliced (optional)