Chicken, leek and brie pies
These chicken pies are the perfect recipe when you need something comforting, quick smart. Filled with gooey Brie and soft leeks, these pies are sure to be a family favourite
Ingredients
- 50 gram butter
- 2 leeks, finely sliced
- 650 gram chicken, sliced
- 3 teaspoon thyme leaves
- 3 tablespoon flour
- 1 teaspoon Dijon mustard
- 1/2 cup dry white wine
- 2 cup Campbell's Real Chicken Stock
- 4 ready-rolled sheets butter puff pastry
- 75 gram Brie or Camembert, sliced
- 1 egg, lightly whisked
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