Chicken & Leek Bread Pies - One Handed Cooks
Chicken and leek bread pies offer a simple, healthy twist on traditional pies using multigrain bread for a crispy crust. Perfect for kids and busy families!
Ingredients
- 250g chicken breast or thigh (fat removed), diced
- 3 Tbsp plain flour
- 1 tsp sweet or smoked paprika
- 1 Tbsp olive oil
- 1/2 cup leek, finely chopped
- 1/2 cup button mushrooms, chopped
- 1 cob of corn, kernels removed
- 1/4 cup frozen peas
- 1/2 cup no-added-salt vegetable or chicken stock
- 6 slices multigrain bread, crusts removed
- 1/2 cup grated cheese
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