Chilli chicken pizza with pesto | Women's Weekly Food

Ingredients

• 4 23cm souvlaki pita bread rounds
• 1/2 cup (140g) pizza paste
• 2 cup (200g) shredded pizza cheese
• 1 1/2 cup (320g) chopped barbecue chicken
• 1/4 teaspoon dried chilli flakes
• 1 clove garlic, crushed
• 1 tablespoon olive oil
• 200 gram large cherry tomatoes, sliced thickly
• 1/3 cup (65g) basil pesto