Smoked Trout, Potato and Cucumber Salad with Dill

Name: Smoked Trout, Potato and Cucumber Salad with Dill
Ingredients: 150g – 200g smoked trout fillets; 700g – 800g new potatoes; 1 or 2 cucumbers; 2 sticks of celery; Approx 200g washed and dried salad leaves such as rocket, watercress or baby spinach; 3 tbs capers in vinegar or brine and rinsed; Small bunch of dill chopped; 2 tbs white wine vinegar, 1 tsp mustard (optional) 6 tbs olive oil; 2 lemons cut in quarters; 1 chilli sliced (optional) and dried black olives to garnish (optional); Salt; pepper

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Enjoy a classic combination of smoked trout, dill, cucumber, and potato in this simple yet flavorful salad. Perfect for sharing and sure to be a hit! #WhatDadCooked

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Ingredients

150g – 200g smoked trout fillets
700g – 800g new potatoes
1 or 2 cucumbers
2 sticks of celery
Approx 200g washed and dried salad leaves such as rocket, watercress or baby spinach
3 tbs capers in vinegar or brine and rinsed
Small bunch of dill chopped
2 tbs white wine vinegar, 1 tsp mustard (optional) 6 tbs olive oil
2 lemons cut in quarters
1 chilli sliced (optional) and dried black olives to garnish (optional)
Salt
pepper