Stuffed squids, Recipe | Grappa.com

Ingredients

• 700 g squids
• 1 knob of butter
• Half glass of olive oil
• 1 sprig of parsley
• 1 rib of celery
• 1 small carrot
• 1 clove of garlic
• Few basil leaves
• 100 g raw ham
• 1 tablespoon Marsala
• 1 shot aged Grappa
• Soaked bread crumbs in milk
• 2 whole eggs
• 30 g grated Parmesan cheese
• Half glass dry white wine
• 300 g ripe tomatoes
• Salt q.s.
• Pepper q.s.