Vegan Beetroot and Spinach Curry | AH7.fit™

Ingredients

• - 2 medium beetroots (peeled and diced (approximately 2 cups))
• - 2 cups fresh spinach (60g, washed and roughly chopped)
• - 1 large onion (finely chopped)
• - 2 cloves garlic (minced)
• - 1-inch ginger (grated)
• - 2 tablespoons olive oil (30ml)
• - 1 can (400g of coconut milk)
• - 1 tablespoon curry powder
• - 1 teaspoon turmeric
• - 1 teaspoon cumin seeds
• - 1 teaspoon mustard seeds
• - 1 red chili (finely chopped (optional for added spice))
• - Salt (to taste)
• - Fresh cilantro (coriander, for garnish)