Vegan Butternut Squash and Spinach Curry | AH7.fit™

Ingredients

• 1 medium butternut squash (peeled and diced (about 3 cups) [700 grams])
• 2 cups fresh spinach (washed [200 grams])
• 1 large onion (finely chopped [150 grams])
• 3 garlic cloves (minced [9 grams])
• 1 can coconut milk [400 ml]
• 2 tablespoons curry powder [30 grams]
• 1 teaspoon ground turmeric [5 grams]
• 1 teaspoon ground cumin [5 grams]
• 1 tablespoon olive oil [15 ml]
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan bread for serving
• Preparation and Cooking Time: 45 minutes