Ajinomoto | Ginisang Tahong at Bok Choy Recipe with AJI-NO-MOTO® Umami Seasoning
Sauté onions, garlic, and ginger with tomatoes until fragrant, then add tahong for a flavorful dish that combines soft, succulent ingredients in a rich broth.
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Ingredients
- 2 tablespoons (30ml) Oil
- 1 tablespoon (15g) Garlic, mashed
- 1 tablespoon (15g) Ginger, mashed
- 1 tablespoon (15g) Onion, minced
- 1 cup (250g) Tomatoes, chopped
- 1/3 kilogram (300g) Tahong
- 1 1/2 cups (375ml) Water
- 1/2 teaspoon (1.3g) Ground black pepper
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 3/4 teaspoon (3.75g) Salt, Coarse
- 1 bunch (150g) Bok Choy
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