Ajinomoto | Baked Tahong - Ajinomoto
Clean mussels, sauté garlic butter, season with umami, top with cheese and breadcrumbs—bake to perfection at 250°F for a delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 18 pieces (570g) Mussels (Tahong)
- 2 tablespoons (30g) Butter
- 10 cloves (15g) Garlic
- 1/2 teaspoon (2g) Iodized salt
- 1/2 teaspoons (1g) Pepper
- 2 tablespoons (30g) Cheddar Cheese
- 2 teaspoons (5g) Breadcrumbs
- 1/4 teaspoon (3g) AJI-NO-MOTO® Umami Seasoning
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Baked Tahong Recipe : Delicious Easy, Elegant Appetizer
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