Fish soup 04 recipe

Ingredients

• Dill
• Pepper
• Salt
• 1 Finely chopped onion
• 1 can Chopped tomatoes
• 1.5 dl Rice
• 2 l Fiskeboullion
• 2 tsp Curry
• 2.5 dl Cream
• 200-300 g Meat from crab claws
• 400 g Cod fillet
• 50-60 g Norway lobster tails (about 500 g) or 200 g. thawed shrimp