Norwegian Fish Soup | Saveur

Ingredients

• 1 bunch chives
• Pinch salt
• ¹⁄₂ cup olive oil
• 1 tbsp. olive oil
• 4 large carrots, diced (1 1/4 cup)
• 2 yellow onions, chopped (2 1/4 cups)
• 2 celery stalks, diced
• 2 tsp. kosher salt, plus more as needed
• 2 cups fish stock
• ¹⁄₃ cup dry white wine
• 4 cups heavy cream
• 1 cup crème fraîche, or more to taste
• 1 ¹⁄₂ lb. fresh cod, cut into 1-inch cubes
• Bread, for serving (optional)
• Chopped chives, for garnish (optional)