Blueberry Cream Scones Recipe - Krups

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tablespoons plus 1/2 teaspoon sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 3 tablespoons cold butter, cut in small pieces
• 1/2 teaspoon grated lemon peel
• 1/2 cup fresh blueberries
• 1/3 cup whipping cream
• 1 egg