Banana-Nana Pecan Bread Recipe | Albertsons Market
Directions Heat oven to 375°F. Grease and flour bottom only of a 9 x 5-inch loaf pan. In small bowl, combine oats, pecans, margarine and brown sugar; mix well.
Ingredients
- 1/2 Cup chopped pecans
- 2 Tablespoons firmly packed brown sugar
- 1/2 Cup mashed ripe banana (about 1 large)
- 2 eggs, lightly beaten
- 1 Cup Quaker® Oats (uncooked)
- 3 Tablespoons stick margarine or butter, melted
- 1 packages (14 oz.) banana bread quick bread mix
- 1 cup water
- 3 Tablespoons Canola Oil
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