Basque-Style Fish Stew | Saladmaster Recipes

Name: Basque-Style Fish Stew | Saladmaster Recipes
Ingredients: Preheat MP5, uncovered, at 350°F/175°C.; Add onions, peppers and garlic. Sauté for 3 - 4 minutes until softened.; Add white wine, fish stock, saffron, crushed red pepper and potatoes. Place cover on MP5.; When Vapo-Valve™ begins to click steadily, reduce temperature to 225°F/110°C and cook for 8 - 10 minutes until potatoes are soft, but not totally cooked.; Add tuna and tomato, and stir to combine. Cover MP5 and cook for an additional 10 - 115 minutes until tuna is cooked.; Taste and adjust seasonings with extra salt and fresh ground pepper as needed.; Right before serving, add chopped parsley. Serve stew in warm soup bowls.

recipes.saladmaster.com

Fisherman's Stew known as Marmitako, meaning "from the pot," is a typical Basque dish. Fish stew is popular in the warmer summer months when tuna is available, but feel free to substitute other firm...

View Original

Share this recipe:

Ingredients

Preheat MP5, uncovered, at 350°F/175°C.
Add onions, peppers and garlic. Sauté for 3 - 4 minutes until softened.
Add white wine, fish stock, saffron, crushed red pepper and potatoes. Place cover on MP5.
When Vapo-Valve™ begins to click steadily, reduce temperature to 225°F/110°C and cook for 8 - 10 minutes until potatoes are soft, but not totally cooked.
Add tuna and tomato, and stir to combine. Cover MP5 and cook for an additional 10 - 115 minutes until tuna is cooked.
Taste and adjust seasonings with extra salt and fresh ground pepper as needed.
Right before serving, add chopped parsley. Serve stew in warm soup bowls.