Crispy Homemade Pretzel Twists Recipe: Bake Joy Today - Good Tasting Meals
Experience homemade pretzel twists that transform snack time into a crunchy delight. Discover a foolproof recipe that brings bakery-fresh flavors to your kitche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Ingredients
- 4 1/2 cups (567 g) all-purpose flour
- 1 1/2 cups (355 ml) warm water
- 1 packet (7 g / 0.25 oz) active dry yeast
- 2 tbsps (25 g) sugar
- 2 large eggs, whisked
- 2 tsps table salt
- ¼ cup (57 g) butter, melted
- ¾ cup (170 g) baking soda
- 12 cups (2.8 l) water
- Coarse salt, for topping
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