Homemade Pretzel Twists – Lilyloutay
My homemade pretzels are not only delicious but also incredibly fun to make. From kneading the dough to twisting each piece into its iconic shape, you'll love every step of the process. You can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilyloutay.com.
Ingredients
- 1 cup warm water between 100°F and 110°F
- 1 teaspoon salt
- ⅓ cup cane sugar
- 1 tablespoon dry active yeast
- 2 cups all-purpose flour
- 1 teaspoon olive oil
- Baking Water
- 1 teaspoon baking soda
- water exact amount depends upon size of stovetop pot. Want to fill ¾ pot with water for boiling.
- 1 Large Egg
- 1 tablespoon water
- coarse salt for garnishing
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