Bacon, caramelised pumpkin and feta frittata - 9Kitchen

Ingredients

• ½ butternut pumpkin, peeled, cut into 1cm dice
• 1 tablespoon olive oil
• 6 eggs
• ½ cup milk
• 120g feta cheese, crumbled
• 1 brown onion, finely diced
• 300g eye bacon, roughly chopped
• ¼ cup roughly torn basil leaves
• Green salad with feta, to serve (optional)