Baked fish with lemon cream sauce recipe - Seara
This baked fish with lemon cream sauce recipe is made in one baking dish. Put everything together and you will end up with a tender juicy fish in a creamy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at searafoodsme.com.
Ingredients
- 1 pack white fish fillet from Seara
- 50g butter
- ¼ cup heavy cream
- 2 garlic cloves, minced
- 1 tablespoon Dijon mustard
- ½ 1 tablespoons lemon juice
- Salt & pepper to taste
- 1 tablespoon onion, finely chopped
- Fresh parsley and lemon slices for serving
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