Recipes: Baked Fish in Light Lemon Cream Sauce
Check out the healthy, easy, yummy recipes for Baked Fish in Light Lemon Cream Sauce. We know the importance of balanced nutrients in children's meals.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Serving platter
Ingredients
- 4 5-6 oz fillets of boneless fish
- 1 garlic clove
- 4 tbsp unsalted butter
- 1/4 cup cooking cream
- 1 1/2 tbsp lemon juice
- 1/2 tbsp Dijon Mustard
- 1 tbsp chopped shallots
- Salt
- pepper
- 4 lemon slices and parsley for garnish
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