Baked Fish with Lemon Cream Sauce (One Baking Dish!) Recipe | Samsung Food App
Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty...
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Ingredients
- 4 x 150- 180g / 5 - 6 oz fish fillets (, about 1.5cm / 1/2" thick, skinless and boneless (Note 1))
- 50g / 4 tbsp unsalted butter
- 1/4 cup cream, heavy / thickened ((See Note 2 for sub options))
- 1 - 2 garlic cloves (, minced)
- 1 tbsp Dijon mustard
- 1 1/2 tbsp lemon juice
- Salt
- pepper
- 1 1/2 tbsp eschallots (French onion) (, finely chopped (Note 3))
- Fresh parsley and lemon slices (, to serve)
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