Gennaro’s meatball sandwiches | Beef recipes | Jamie Oliver recipes
Gennaro Contaldo’s homemade meatballs, cooked in a roasted red pepper tomato sauce and stuffed in a soft roll are the ultimate comfort food!
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Ingredients
- 100g stale ciabatta
- 80g mortadella
- 4 cloves of garlic, peeled
- ½ a bunch of fresh flat-leaf parsley, leaves picked
- 400g beef mince
- 400g pork mince
- 2 large free-range eggs
- 30g Parmesan cheese, freshly grated
- sea salt
- freshly ground black pepper
- olive oil
- 1 onion, peeled
- ½ a fresh red chilli, deseeded
- 1 x 450g jar of roasted red peppers, in brine
- 50ml white wine
- 2 x 400g tins plum tomatoes
- balsamic vinegar
- 150g smoked mozzarella
- 12 soft bread rolls
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