Best Meatballs Al Forno Recipe
Tender meatballs are baked in tomato sauce and then covered with mozzarella and Parmesan for the perfect comfort meal.
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Ingredients
- 1 cup whole milk or ricotta
- ½ cup dried breadcrumbs
- 1 medium onion, peel removed and grated
- 1 large egg, beaten
- 3 cloves garlic, minced
- ½ cup finely chopped parsley, plus more for garnish
- 1 cup grated Parmesan
- 1 lb medium ground beef
- 8 oz Italian sausage, casings removed (about 2 sausages)
- 1 ½ tsp kosher salt
- ½ tsp black pepper
- 28 oz can whole peeled tomatoes, crushed
- 3 garlic cloves, thinly sliced
- ¼ tsp salt
- ⅛ tsp red pepper flakes
- 1 sprig oregano
- 1 cup grated mozzarella cheese
- ½ cup grated Parmesan cheese, plus more for serving
- Fresh parsley or basil, chopped, to garnish
- Crusty bread or garlic bread, to serve
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