Molten chocolate and burnt caramel tart recipe | TASTE
Indulge in a rich, decadent molten chocolate and burnt caramel tart. The perfect balance of deep caramelized sweetness and velvety dark chocolate in every bite.
Ingredients
- For the burnt caramel:
- 150 g caster sugar
- 1 t water
- 1⁄2 cup cream, plus 2 T extra
- 2 T butter
- For the pastry:
- 100 g flour
- 50 g icing sugar
- 50 g butter, cubed
- 1 free-range egg yolk
- 1 T cold water
- For the molten chocolate:
- 100 g 70% dark chocolate, chopped
- 60 g butter
- 3 free-range eggs
- 6 T sugar
- 3 T flour
- 100 g hazelnuts, roasted and chopped
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