Molten chocolate and burnt caramel tart recipe | TASTE

Ingredients

• For the burnt caramel:
• 150 g caster sugar
• 1 t water
• 1⁄2 cup cream, plus 2 T extra
• 2 T butter
• For the pastry:
• 100 g flour
• 50 g icing sugar
• 50 g butter, cubed
• 1 free-range egg yolk
• 1 T cold water
• For the molten chocolate:
• 100 g 70% dark chocolate, chopped
• 60 g butter
• 3 free-range eggs
• 6 T sugar
• 3 T flour
• 100 g hazelnuts, roasted and chopped