Lasagne with Radicchio and Gorgonzola | Carlo Florence chef

Name: Lasagne with Radicchio and Gorgonzola | Carlo Florence chef
Ingredients: 1 head or radicchio; 1 onion; 500 gr of fresh lasagne, possibly homemade (see pasta making section for directions); 200 grams of Gorgonzola (or blue cheese); 1 liter of milk; 100 grams of butter; 100 grams of flour; Nutmeg; Salt; Pepper

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A good vegetarian version of a traditional Italian dish: Lasagne Ingredients - 1 head or radicchio - 1 onion - 500 gr of fresh lasagne, possibly homemade (see

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Ingredients

1 head or radicchio
1 onion
500 gr of fresh lasagne, possibly homemade (see pasta making section for directions)
200 grams of Gorgonzola (or blue cheese)
1 liter of milk
100 grams of butter
100 grams of flour
Nutmeg
Salt
Pepper