Radicchio and gorgonzola lasagna
Radicchio and gorgonzola lasagna are the ideal recipe for preparing a tasty and tasty first course. Tasty and also perfect for vegetarians , radicchio and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- Butter – 60 g
- Flour 00 – 60 g
- Whole milk – 600 ml
- Sweet Gorgonzola – 150 g
- Fine salt – to taste
- Nutmeg – to taste
- Fresh pasta for lasagna – 250 g
- Radicchio – 1 head
- Onion – 1
- Extra virgin olive oil – 2 tablespoons
- Spicy (or sweet) Gorgonzola – 150 g
- Grated parmesan – 60 g
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