Lemon Saffron Basque Cheesecake Gelson's
Indulge in a rustic Lemon Saffron Basque Cheesecake—easier to make, richer in flavor, and perfectly custard-like. Enjoy up to 8 servings of this unique dessert without the fuss!
Ingredients
- Cooking spray
- 2 lbs cream cheese, room temperature
- 1 ½ cups granulated sugar
- 6 Gelson’s Organic Large Eggs
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1 tsp kosher salt
- 2 tsp saffron threads
- Zest of one lemon
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