Potato Skins with Smoked Salmon & Crème Fraîche - Oryana

Potato Skins with Smoked Salmon & Crème Fraîche - Oryana

oryana.coop

Hearty potato skins topped with smoked salmon and crème fraîche, perfect for a special meal.

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Ingredients

  • 8 medium russet potatoes
  • 1/3 cup butter, melted
  • Sea salt and black pepper
  • 6 oz smoked salmon
  • 1/2 cup crème fraîche or sour cream
  • 1 scallion, sliced thin
  • chopped fresh dill

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