Birthday Brunch!

Ingredients

• 6 extra-large eggs
• 1 1/2 cups half-and-half or milk (we used whole milk and a touch of whipping cream!)
• 1 teaspoon grated orange zest (we used clementines because we only had a blood orange or a bag of clementines)
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon good honey
• 1/2 teaspoon kosher salt
• Unsalted butter
• Vegetable oil