Brunch torte recipe

Ingredients

• 8 eggs
• 1/2 cup milk
• 1/4 teaspoon salt and pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon mixed herb seasoning
• 8 ounces softened cream cheese
• 1/8 cup cooked sausage, drained and crumbled
• 1/8 cup chopped red onion, sauteed
• 1/8 cup chopped mushroom, sauteed
• 1/8 cup each chopped red and green pepper
• 1/8 cup chopped Roma tomatoes
• 1/8 cup chopped green chilies (optional)
• 1 clove garlic, minced
• 1/3 cup whipping cream
• 1 cup cheddar cheese
• 1/4 cup chopped parsley