Easy Tuna Pasta Bake Recipe | olivemagazine

Ingredients

• 200g fusilli
• 1 tbsp olive oil
• 1 onion finely chopped
• 2 cloves garlic crushed
• a good pinch dried chilli flakes
• 400g tin chopped tomatoes
• 200g tin tuna in olive oil drained
• 1tsp rosemary needles chopped to make 1 tsp (optional)
• 75g mature cheddar grated