The Best Easy Crab Melt Recipe
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite...
Keywords
- crab melt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 3 tablespoons mayonnaise
- 5 teaspoons minced celery
- 1 tablespoon minced green onion
- 2 English muffins, split
- 4 slices tomato
- 4 slices cheddar cheese (1/2 ounce each)
- 4 slices Monterey Jack cheese (1/2 ounce each)
- Paprika
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