Crab Melt - Handy Seafood
This Crab Melt takes your favorite crab-meat blend and turns it into a gooey, cheesy open-face masterpiece. With a creamy crab mixture seasoned just right, melt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handycrab.com.
Ingredients
- 8 oz Crab Meat Combo
- ½ cup mayonnaise
- ½ cup green onion, chopped
- 1 cup shredded cheddar cheese
- ¼ cup fresh flat parsley, chopped
- 2 teaspoons Old Bay seasoning
- 4 Tbsp butter (salted or unsalted)
- 4 English muffins, separated
- 1 large tomato, cut into slices
- 2 Tbsp chopped parsley (for garnish)
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