BBQ-Dipped Burgers with Ranch Slaw – Rachael Ray

Ingredients

• 1/2 cup sour cream
• 1/4 cup buttermilk
• 2 tablespoons super-fine sugar
• 3 tablespoons grated onion
• Juice of 1/2 lemon
• 2 tablespoons white vinegar
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 2 tablespoons each finely chopped dill, chives and parsley
• 1/2 pound white cabbage, thinly shredded