Ranch Cole Slaw – Rachael Ray

Ingredients

• 1/2 cup sour cream
• 1 pound thinly shredded or finely chopped white cabbage and 2 carrots, shredded or 1 pound sack coleslaw mix
• 1/2 cup buttermilk
• 1 cup super-fine sugar
• 3 tablespoons grated onion
• Juice of 1 lemon
• 2 tablespoons white vinegar
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 2 tablespoons each finely chopped dill, chives and parsley