Chicken and corn pot pies | Woolworths TASTE

Ingredients

• 1 batch shortcrust pastry
• 1 free-range egg, beaten
• tomato sauce, for serving
• thick-cut chips, for serving
• For the filling:
• 2 T olive oil
• 500 g chicken mince
• 2 medium onions, finely sliced
• 2 cloves garlic, crushed
• 250 ml tub Woolworths fresh chicken gravy
• 2-3 cobs sweetcorn, kernels removed
• 1 T Dijon mustard
• ½ cup crème fraîche
• 20 g fresh parsley, chopped
• sea salt and freshly ground black pepper, to taste