Clem's chicken mince pies recipe | Woolworths TASTE

Ingredients

• For the filling:
• 45 g sago pearls
• 3⁄4 cup water
• 3 T canola oil
• 1 large onion, diced
• 3 bay leaves
• 2 cloves garlic, finely grated
• 500 g Woolworths free-range chicken mince
• 1 sprig thyme
• 1 t ground cloves
• sea salt and freshly ground black pepper, to taste
• 2 x 250 g boxes Woolworths all-butter puff pastry
• 2 free-range eggs, beaten
• sesame seeds, to garnish
• sea salt flakes to garnish
• Woolworths mother-in-law sauce, for serving