Aubergine, Tomato & Chickpea Traybake - Elly Curshen

Name: Aubergine, Tomato & Chickpea Traybake - Elly Curshen
Ingredients: 3 tbsp olive oil; 2 medium aubergines, cut into 2-cm cubes; 3 tbsp rose harissa (look for the Belazu brand), diluted with 1 tbsp water; 300g cherry tomatoes; 1 x 400g tin of chickpeas, drained and rinsed; Zest of 1 lemon, finely grated; 3 tbsp tahini, thinned with warm water to make a dressing the consistency of single cream; 1 small handful of fresh mint leaves; Flaked sea salt and freshly ground black pepper; Flatbreads or pitta breads, to serve

www.anotherpantry.co.uk

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Ingredients

3 tbsp olive oil
2 medium aubergines, cut into 2-cm cubes
3 tbsp rose harissa (look for the Belazu brand), diluted with 1 tbsp water
300g cherry tomatoes
1 x 400g tin of chickpeas, drained and rinsed
Zest of 1 lemon, finely grated
3 tbsp tahini, thinned with warm water to make a dressing the consistency of single cream
1 small handful of fresh mint leaves
Flaked sea salt and freshly ground black pepper
Flatbreads or pitta breads, to serve